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    You are in: Home / Recipes / Meme's Creamed Corn from Virginia Willis Recipe
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    Meme's Creamed Corn from Virginia Willis

    Average Rating:

    3 Total Reviews

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    • on May 24, 2012

      If you love fresh sweet corn and bacon you will love the way the two are married up in this yummy side. I did reduce the cook time to from 15 minutes to 10 minutes as we like fresh corn just lightly cooked. Thanks for the wonderful post.

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    • on April 03, 2012

      Talk about good southern corn!!! I made this with one ear of corn to go along with my leftover beef stroganoff for lunch. I used 1/2 tsp bacon fat and then 2 tsp butter along with the salt and pepper. With such little bacon fat, compared to the amount of corn kernels, I was surprised at how much the flavor still came through, along with the butter, so yummy. It is funny that I have her cookbook also, but hadn't tried this recipe, but very happy that I have now!!! Thanks for sharing the recipe. Made for Newest Tag Game.

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    • on June 10, 2013

      The corn was wonderful served this way, sweet, salty and savory. We loved it, I also only cooked it for 10 minutes. I used a combination of bacon fat and butter, thank you for sharing a recipe that I will make often. It doesn't get any easier or faster than this.

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    Nutritional Facts for Meme's Creamed Corn from Virginia Willis

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.9
    Calories from Fat 117
    Total Fat 13.1 g
    Saturated Fat 7.5 g
    Cholesterol 30.5 mg
    Sodium 21.8 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 3.6 g
    Sugars 4.3 g
    Protein 4.4 g

    The following items or measurements are not included:

    bacon fat


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