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    You are in: Home / Recipes / Meme's Creamed Corn from Virginia Willis Recipe
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    Meme's Creamed Corn from Virginia Willis

    Meme's Creamed Corn from Virginia Willis. Photo by Baby Kato

    1/3 Photos of Meme's Creamed Corn from Virginia Willis

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    linguinelisa's Note:

    This traditional southern dish is from Virginia Willis cookbook, Bon Appetit, Y'all. More of her recipes can be found at www.virginiawillis.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrape kernels from the corn--should yield about 3 cups.
    2. 2
      In a large skillet, heat bacon fat over medium heat until sizzling. Add corn and season with salt and pepper. Cook until tender, about 15 minutes. Add butter and stir to combine. Taste and adjust for seasoning with salt and pepper. Serve immediately.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on May 24, 2012

      55

      If you love fresh sweet corn and bacon you will love the way the two are married up in this yummy side. I did reduce the cook time to from 15 minutes to 10 minutes as we like fresh corn just lightly cooked. Thanks for the wonderful post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2012

      55

      Talk about good southern corn!!! I made this with one ear of corn to go along with my leftover beef stroganoff for lunch. I used 1/2 tsp bacon fat and then 2 tsp butter along with the salt and pepper. With such little bacon fat, compared to the amount of corn kernels, I was surprised at how much the flavor still came through, along with the butter, so yummy. It is funny that I have her cookbook also, but hadn't tried this recipe, but very happy that I have now!!! Thanks for sharing the recipe. Made for Newest Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2013

      55

      The corn was wonderful served this way, sweet, salty and savory. We loved it, I also only cooked it for 10 minutes. I used a combination of bacon fat and butter, thank you for sharing a recipe that I will make often. It doesn't get any easier or faster than this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meme's Creamed Corn from Virginia Willis

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.9
     
    Calories from Fat 117
    54%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 21.8 mg
    0%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.3 g
    17%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    bacon fat

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