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    You are in: Home / Recipes / Meme's Braised Cabbage from Virginia Willis Recipe
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    Meme's Braised Cabbage from Virginia Willis

    Meme's Braised Cabbage from Virginia Willis. Photo by Baby Kato

    1/2 Photos of Meme's Braised Cabbage from Virginia Willis

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    linguinelisa's Note:

    Recipe is from Virginia Willis cookbook, Bon Appetit, Y'all. Find more recipes at her website

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    Units: US | Metric


    1. 1
      In large skillet, heat bacon fat over medium-high heat until sizzling.add cabbage and saute until cabbage starts to wilt, 3 to 5 minutes. Add chicken stock and thyme. Season with salt and pepper.
    2. 2
      Decrease heat to medium and simmer until cabbage is meltingly tender, 15 to 20 minutes. Remove sprig of thyme and taste and adjust the seasoning with salt and pepper. Serve immediately.

    Ratings & Reviews:

    • on October 28, 2012


      I used butter and a cup of broth. I didn't have thyme. This was really good and full of flavor. We all enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2012


      What a lovely way to serve cabbage. We really enjoyed this savory dish. It was a nice change from the sugar and vinegar versions. It was quick and easy to make resulting in tender, flavorful cabbage. Thank you for sharing a recipe that I will make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meme's Braised Cabbage from Virginia Willis

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 61.6
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 134.1 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 5.6 g
    Sugars 7.3 g
    Protein 3.5 g

    The following items or measurements are not included:

    bacon fat


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