Total Time
55mins
Prep 15 mins
Cook 40 mins

This is a wonderful pie for fresh blueberries. The recipe came from my Aunt and has been a family favorite for many many years! It is also good with fresh blackberries!!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Divide blueberries into pie crust.
  3. Bake in over for 10 minutes.
  4. Remove and lower oven to 350°F.
  5. Mix rest of ingredients and pour over berries.
  6. Cook till golden brown and slightly firm in middle.
  7. I can't remember how long it takes to cook--never paid attention--just watched it.

Reviews

(3)
Most Helpful

i have never really made a 'home made pie' Before, but after our great missive baked dinner, this dessert surely made then night! I would use just plain flour like the original recipe says though next time. (i am having it again tonight-16/1/03) Thankyou for this great recipe

Jake sault January 15, 2003

I don't think 2 cups of blueberries is enough for 2 pies. I use 4 cups for one pie.

jblum315 May 19, 2009

I loved this pie! I have already made it twice. The self-rising flour is a must. I baked the pies for 30-35 minutes.

BrwnEyedNurs February 18, 2009

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