or Quitten Kaese (quince cheese in German). So, tasty and fragrant... My parents used to make this all the time when I was little! I've been searching for a small-batch recipe to make. This is it! I did follow the family tradition and used chopped walnuts, but otherwise followed the instructions. I think depending on the quince variety the amount of sugar may need to be adjusted: the ones I remember from my childhood could be eaten raw, but what I could find in store was quite tough and sour.