Total Time
50mins
Prep 10 mins
Cook 40 mins

A must-have at holidays! I love nothing more than a steaming hot piece of this pie with a huge scoop of vanilla ice cream.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Line bottom of pie crusts with pecan halves.
  3. Mix all other ingredients well, pour over pecans.
  4. If desired, top with pecan halves as well.
  5. Bake at 350 for 40 minutes or until firm.

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