Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Spray loaf pan with Pam.
  3. Beat butter in a large bowl with an electric mixer at medium speed until light and fluffy.
  4. Add sugar and brown sugar; beat well.
  5. Add egg, egg whites, and vanilla; beat until well blended.
  6. Add mashed banana; beat on high speed for 30 seconds.
  7. In a medium bowl, combine flour, baking soda, salt, and baking powder.
  8. Add flour mixture to butter mixture alternately with cream ending with flour mixture.
  9. Add walnuts to batter; mix well.
  10. Pour batter evenly into prepared loaf pan.
  11. Bake until browned and a toothpick inserted in the center comes out clean; about 1 hour and 15 minutes.
  12. Cool bread in the pan on a wire rack for 10 minutes.
  13. Remove bread from pan to cool completely on wire rack.
  14. This bread is best if wrapped in plastic wrap, left on the counter overnight to allow flavors to develop, and then served the next day.

Reviews

(2)
Most Helpful

I have made this banana bread on several occasions and it always comes out moist and very tasty!!

ivrn30 January 28, 2005

This will be one of my favorites for banana bread. I loved the brown sugar in it. I didn't have heavy cream, so I used buttermilk. It worked fine. Can't beleive it could have been better. Judy Fearis, KY

Judy Fearis November 16, 2004

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