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    You are in: Home / Recipes / Mema's Thousand Island Dressing Recipe
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    Mema's Thousand Island Dressing

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 11, 2013

      I saw this recipe during PAC & saved it to make for a spec occasion. Like another reviewer, I used sweet pickle relish. I did not use the black olives, but only because my salad contained whole pimento-stuffed olives plus black olives. We loved this dressing & our dinner guests last night did as well. Thx for sharing it w/us.

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    • on April 19, 2013

      Nice dressing! I used fat free mayo, pimento stuffed salad olives, and a red pepper relish. The relish was slightly spicy which added a nice background heat and tart so I did use a half packet of splenda. I'll make this again. Thank you for sharing the recipe! Made for Pick A Chef 2013 Spring.

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    • on April 19, 2013

      Great 1000 Island dressing! I couldn't find red pepper relish so just used sweet pickle relish. Really enjoyed this rich creamy dressing - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2013

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    • on April 14, 2013

      This is just like my Moms dressing which is one of my favorites. I used black olives. Made for PAC Spring 2013.

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    Nutritional Facts for Mema's Thousand Island Dressing

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.7
     
    Calories from Fat 189
    69%
    Total Fat 21.0 g
    32%
    Saturated Fat 3.3 g
    16%
    Cholesterol 61.9 mg
    20%
    Sodium 699.5 mg
    29%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.8 g
    27%
    Protein 2.5 g
    5%

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