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Growing up Black Friday always meant Thanksgiving Soup. After the family was done with dinner on Thanksgiving my mom always tossed the carcass and whatever else was left over into a large stock pot. When I moved out this is one of the recipes that I requested, but I had to wait till Thanksgiving and write down everything she did because she refused. I have since played with the ingredients and worked it so that I can make it year round and have it taste the same.
Units: US | Metric
Serving Size: 1 (498 g)
Servings Per Recipe: 10