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My husband's favorite pasta salad, passed down from my Grandma (Mema). (This makes A BUNCH!! The serving size says 12, but that is just a guess)
- Cook the pasta according to package directions; run under cold water and drain well.
- Mix everything together in a large bowl and cover.
- Refrigerate for at least 12 hours.
I halfed the recipe and then modified by using 1/2 cup of ham and 1/2 cup of cheese. I used Jalapeno Pepper Jack for a change. Really a great dinner salad for a 90 degree day. We love it and will use it many times.