Total Time
12hrs 20mins
Prep 20 mins
Cook 12 hrs

My husband's favorite pasta salad, passed down from my Grandma (Mema). (This makes A BUNCH!! The serving size says 12, but that is just a guess)

Ingredients Nutrition


  1. Cook the pasta according to package directions; run under cold water and drain well.
  2. Mix everything together in a large bowl and cover.
  3. Refrigerate for at least 12 hours.
Most Helpful

I halfed the recipe and then modified by using 1/2 cup of ham and 1/2 cup of cheese. I used Jalapeno Pepper Jack for a change. Really a great dinner salad for a 90 degree day. We love it and will use it many times.

wcarolw August 28, 2005