Mema's Spaghetti Salad

AlabamaGirl71's Note:

My husband's favorite pasta salad, passed down from my Grandma (Mema). (This makes A BUNCH!! The serving size says 12, but that is just a guess)

• Total Time: 12 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 12 hrs

Ingredients:

Servings: 12

• 1 lb thin spaghetti (I usually use rotini pasta though)
• 2 cups chopped ham
• 2 cups chopped colby-monterey jack cheese
• 1 large green bell pepper , chopped
• ¼ cup chopped black olives
• ¼ cup chopped green olives
• 1 (1 ¾ ounce) package Italian salad dressing mix
• 1 (8 ounce) bottle Italian dressing

Directions:

1. Cook the pasta according to package directions; run under cold water and drain well.
2. Mix everything together in a large bowl and cover.
3. Refrigerate for at least 12 hours.

Reviews

[wcarolw]

I halfed the recipe and then modified by using 1/2 cup of ham and 1/2 cup of cheese. I used Jalapeno Pepper Jack for a change. Really a great dinner salad for a 90 degree day. We love it and will use it many times.