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    You are in: Home / Recipes / Mema's Fudge Recipe
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    Mema's Fudge

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 22, 2003

      Great recipe!!!! I was looking for a recipe for fudge that could be made out of pantry items. This is the perfect recipe. I admit that I am a stirrer and I really had to stuggle with not stirring, but I made it. Whew, it was tough. Anyway, I went exactly by the recipe except, I used walnuts instead of pecans. I will definately put this recipe in the keeper file.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2008

      This is delicious. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2006

      i followed this recipe exactly and it was too stiff to even pour out let alone chill for 2 hours! i couldnt even get it out of the pan i had to grab handfuls and make little cookies out of it. it did have a great flavor though.. a lot like no bake cookies with out the oats. i must have cooked or beat it too long i dont know why it stiffened up so quick. i watched the temp very close. any ideas what went wrong? i would love to make it again but i didnt like the form it was in i want fudge not cookies. but it was the best tasting of the 3 different recipes i tried.. thanks

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    Nutritional Facts for Mema's Fudge

    Serving Size: 1 (794 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 92.1
     
    Calories from Fat 21
    23%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 3.6 mg
    1%
    Sodium 19.9 mg
    0%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.8 g
    67%
    Protein 0.9 g
    1%

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