Melya (Choc Honey Coffee)

Total Time
4mins
Prep 4 mins
Cook 0 mins

This is from maddrinks. A creamy coffee with hint of honey. Really smooth!

Ingredients Nutrition

  • 14-13 cup espresso
  • 1 teaspoon honey
  • 1 teaspoon unsweetened cocoa powder
  • steamed milk
  • cream

Directions

  1. Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup.
  2. Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. Then all at once, presto! It looks like dark chocolate sauce.
  3. Pour hot espresso over the honey, stirring to dissolve. Serve with milk & cream.

Reviews

(5)
Most Helpful

Great cup of coffee! just the right amount of sweetness and chocolate. Easy to make. I used a microwave milk frother for some foam. Made for Winter 2010 Comfort Cafe game.

Outta Here January 24, 2010

Espresso, dark chocolate cocoa and a touch of honey all smoothed with milk. It's a delightful brew that is very pleasing. If it has a fault is that it makes too small a cup. Kudo's Mandy.

Annacia January 20, 2009

This was good, but I have a sweet tooth so next time I'll add more honey. Will make again, thanks. Made for Beverage Tag.

Mami J November 06, 2008

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