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    You are in: Home / Recipes / Melty Monsieur Recipe
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    Melty Monsieur

    Melty Monsieur. Photo by I'mPat

    1/2 Photos of Melty Monsieur

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Nancy's Pantry's Note:

    A Cooking Light take on the classic Croque Monsieur. Sounds delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler to high. Place bread in a single layer on a baking sheet; broil 1 1/2 minutes on each side or until lightly toasted. Spread 2 teaspoons mustard blend on each bread slice. Top each serving with 2 bacon slices, 3 tomato slices and about 3 tablespoons cheese. Broil 3 minutes or until cheese melts.

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    Ratings & Reviews:

    • on May 21, 2013

      55

      I made two for myself for a deliciously filling lunch. I toasted my wholemeal/wholegrain slices in the toaster and cooked the bacon in the oven and used slices of sharp cheddar for the gruyere and also put a little salt on the tomatoes when assembling for the grill/broiler and some cracked black pepper to finish and then thoroughly enjoyed, thank you Nancy's Pantry, made for Everyday A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2012

      55

      A great, easy recipe for a delicious lunch, with a salad. A perfect meal! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Melty Monsieur

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.2
     
    Calories from Fat 98
    52%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 51.9 mg
    17%
    Sodium 877.7 mg
    36%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    multigrain bread

    Dijonnaise mustard

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