Prep 10 mins
Cook 5 mins
A Cooking Light take on the classic Croque Monsieur. Sounds delicious.
- 4 slice multigrain bread
- 39.43 ml Dijonnaise mustard
- 8 slice Canadian bacon
- 12 slice tomatoes (1/4 inch thick)
- 85.04 g gruyere cheese (about 3/4 cup)
- Preheat broiler to high. Place bread in a single layer on a baking sheet; broil 1 1/2 minutes on each side or until lightly toasted. Spread 2 teaspoons mustard blend on each bread slice. Top each serving with 2 bacon slices, 3 tomato slices and about 3 tablespoons cheese. Broil 3 minutes or until cheese melts.
This open faced sandwich made a very yummy light lunch. The combination of flavors were perfect. I used a hearty, multi seeded European artisan bread which stood up well to my very juicy home grown tomatoes. Thank you for sharing this delicious recipe. **Made for 2015 Culinary Quest (Quebec Canada) for Munching Minions
Good quality ingredients made this humble sandwich out of this world good! I made using whole grain multi seed bread, home grown tomatoes and a good smoked gruyere. Thanks for the post.
Made for Culinary Quest 2015 and yesterdays lunch. What a lovely and yummy sandwich. I made one just one for myself as DH passed on trying it. I always need a small pinch of salt on my tomatoes. Great way to use some of my remaining Gruyere cheese too. Thanks Nancy, :D