8 Reviews

This open faced sandwich made a very yummy light lunch. The combination of flavors were perfect. I used a hearty, multi seeded European artisan bread which stood up well to my very juicy home grown tomatoes. Thank you for sharing this delicious recipe. **Made for 2015 Culinary Quest (Quebec Canada) for Munching Minions

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bayhill August 18, 2015

Good quality ingredients made this humble sandwich out of this world good! I made using whole grain multi seed bread, home grown tomatoes and a good smoked gruyere. Thanks for the post.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Debbwl August 17, 2015

Made for Culinary Quest 2015 and yesterdays lunch. What a lovely and yummy sandwich. I made one just one for myself as DH passed on trying it. I always need a small pinch of salt on my tomatoes. Great way to use some of my remaining Gruyere cheese too. Thanks Nancy, :D

0 people found this helpful. Was it helpful to you? [Yes] [No]
Annacia August 17, 2015

What an awesome little recipe! All of the tastes are just perfect. Made it exactly as written and would not change a thing. Thanks for posting this... it's going to part of many meals in future whether breakfast, lunch, or dinner. Lesley (aka K9 Owned)

0 people found this helpful. Was it helpful to you? [Yes] [No]
K9 Owned August 16, 2015

What an excellent recipe Nancy and so easy to make too! Made for a weekend brunch and for CQ (Quebec) we both loved it! Karen/FT

0 people found this helpful. Was it helpful to you? [Yes] [No]
French Tart August 16, 2015

Very easy and enjoyed this light supper, quickly made after a day at work! I added some fried onion, and a good grind of black pepper, and chopped some spring onions on mine. Lovely, thanks Nancy!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Karen Elizabeth January 08, 2015

I made two for myself for a deliciously filling lunch. I toasted my wholemeal/wholegrain slices in the toaster and cooked the bacon in the oven and used slices of sharp cheddar for the gruyere and also put a little salt on the tomatoes when assembling for the grill/broiler and some cracked black pepper to finish and then thoroughly enjoyed, thank you Nancy's Pantry, made for Everyday A Holiday.

0 people found this helpful. Was it helpful to you? [Yes] [No]
I'mPat May 21, 2013

A great, easy recipe for a delicious lunch, with a salad. A perfect meal! Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pesto lover July 29, 2012
Melty Monsieur