Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Melty Cheese Topping for Bread Recipe
    Lost? Site Map

    Melty Cheese Topping for Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    minnie chef's Note:

    Cheese spread on french bread. Gets nice and bubbly in the oven. Kinda tastes like pizza, goes great with beer. I loved making this with my mom as a child. -Your kids (and men) might like it as much as my siblings and I did! We called it "Goop" (I thought the title might drive people away!). My mom got this from a friend back in the 70's- she used to make it for all the guys to eat while they watched football and drank beer. Mix 6 hours ahead of time (but I can never wait that long!), then just spread on bread and pop it in the oven.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 4-6


    loaves ...

    Units: US | Metric


    1. 1
      Mix together and let stand at least 6 hours.
    2. 2
      Split 2 loaves of french bread lengthwise. Spread with cheese mixture.
    3. 3
      Bake at 350 degrees fahrenheit for 20 minutes, then turn oven to broil and raise to top rack. Broil till cheese is well melted.

    Ratings & Reviews:


    Nutritional Facts for Melty Cheese Topping for Bread

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1090.1
    Calories from Fat 648
    Total Fat 72.1 g
    Saturated Fat 29.2 g
    Cholesterol 119.0 mg
    Sodium 1989.9 mg
    Total Carbohydrate 71.9 g
    Dietary Fiber 6.2 g
    Sugars 5.5 g
    Protein 40.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites