Melts in Your Mouth
- Ready In:
- 17mins
- Ingredients:
- 9
- Serves:
-
36
ingredients
- 1 cup butter
- 1⁄3 cup powdered sugar
- 1 teaspoon vanilla
- 1 cup flour
- 3⁄4 cup cornstarch
-
Frosting
- 1 cup powdered sugar
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 2 tablespoons milk
directions
- Cream butter, powdered sugar and vanilla.
- Sift flour and cornstarch.
- Add to creamed ingredients.
- Roll into small balls and flatten with a wetted glass to prevent the dough from sticking.
- Bake at 350° for 12-14 minutes.
- Meanwhile, cream sugar, butter and vanilla for frosting.
- Add milk until thin enough to spread.
- Divide frosting into 2 bowls and color 1 bowl with red frosting and 1 bowl with green frosting.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>