Melts in Your Mouth

"These are christmas cookies at my house! My mom has been making these for years. The cornstarch gives it a very tender texture."
 
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Ready In:
17mins
Ingredients:
9
Serves:
36
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ingredients

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directions

  • Cream butter, powdered sugar and vanilla.
  • Sift flour and cornstarch.
  • Add to creamed ingredients.
  • Roll into small balls and flatten with a wetted glass to prevent the dough from sticking.
  • Bake at 350° for 12-14 minutes.
  • Meanwhile, cream sugar, butter and vanilla for frosting.
  • Add milk until thin enough to spread.
  • Divide frosting into 2 bowls and color 1 bowl with red frosting and 1 bowl with green frosting.

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Reviews

  1. Made these cookies just before Christmas and was hoping for a new cookie to love. They were very unflavorful. My kids will eat them and they're not too bad frozen but I was honestly disappointed.
     
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RECIPE SUBMITTED BY

<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
 
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