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    You are in: Home / Recipes / Melting Shortbread Recipe
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    Melting Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    sho enough's Note:

    Delicate melt in your mouth shortbread cookies. Recipe from my friend Carey.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      cream butter and add sugar until creamy.
    2. 2
      sift flour and cornstarch and add.
    3. 3
      whip together about 10 minutes until mixture is fluffy.
    4. 4
      drop from teaspoon and decorate with cherry pieces.
    5. 5
      bake at 325 degrees on ungreased cookie sheet for 15-20 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Melting Shortbread

    Serving Size: 1 (1013 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1776.9
     
    Calories from Fat 1116
    62%
    Total Fat 124.0 g
    190%
    Saturated Fat 77.9 g
    389%
    Cholesterol 325.3 mg
    108%
    Sodium 876.5 mg
    36%
    Total Carbohydrate 154.7 g
    51%
    Dietary Fiber 3.5 g
    14%
    Sugars 39.5 g
    158%
    Protein 14.2 g
    28%

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