Recipe by Codychop
I great filling for stuffed mushrooms!
Top Review by Emily
This was delicious! I made it for a fondue party with friends and it was a hit. Mine was a bit too thin because I replaced the cream cheese with the low fat version which is a little softer. I also used light sour cream. Thanks for a great recipe.
- 8 ounces cream cheese, cut into slices
- 1⁄2 cup milk
- 1⁄4 cup sour cream
- 2 tablespoons finely chopped onions
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely sliced chives