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By Emily
on February 21, 2010
This was delicious! I made it for a fondue party with friends and it was a hit. Mine was a bit too thin because I replaced the cream cheese with the low fat version which is a little softer. I also used light sour cream. Thanks for a great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LuckDragon
on January 16, 2011
I recently made this recipe and it was way too thin. I would either cut the milk in half next time or eliminate it entirely. The flavor was very good!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
We just made this. SUPER YUM.
I have to agree with LuckDragon. It is a little thin. I think reducing the amount of milk (or completely nixing it) would help. Additionally, i ran it trough a Ninja Blender which made it very smooth and blended the greens well (which would save time on the chopping too).
All in all, loved it. Just remember, less milk, more blender!
By urban ennui
on August 28, 2011
I made half this recipe and it was plenty for two. Delicious! I also added tarragon and about a tablespoon of vinegar and liked the flavor better. Its nice to be able to come close to duplicating the Melting Pot experience without spending a ton of money.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy _JennJenn_
on January 05, 2010
Yummy! This was the favorite of the night.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy freakingdork
on November 23, 2008
Yummy! I also made this without the onion, but more chives and was very good. Next time, I'll probably not make as much though as it was totally too much for two people.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Boomette
on November 14, 2008
This dip is so tasty. I used low-fat cream cheese, skim milk, fat-free sour cream. No onion but more of chives. Thanks Plannermom. Made for Alphabet chef game
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Krista Roes
on September 04, 2008
Wonderful! I had some raw spinach too, so I threw it in there.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
We used this with our Valentine Fondue. My husband loved it, as did I. It has a very mild onion flavor. I could think of many things that it would be good with besides fondue; steak, baked potato, as a side with Mexican food, anything that you would put sour cream on.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (36 g)
Servings Per Recipe: 12
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