Recipe by JenniferK2
How can you go wrong with bread and hot melted cheese? This is the actual recipe used at The Melting Pot. It's not exactly a secret since they make it at the table, but our waitress even told me the exact amounts and I wrote them down!
Top Review by Dominick & Amanda
This was good. It did taste like the one they serve at the Melting Pot, but ours was a little too thin. We followed the recipe exactly and it still came out a little soupy. Next time we may use less beer. Still a good recipe. Thanks for posting!
- 340.19 g beer
- 226.79 g swiss cheese, shredded (mild Irish swiss works best)
- 113.39 g sharp cheddar cheese, shredded
- 59.14 ml flour
- 14.79 ml Worcestershire sauce
- 2 garlic cloves, minced
- 1.23 ml mustard powder
- 1.23 ml pepper