Recipe by JenniferK2
How can you go wrong with bread and hot melted cheese? This is the actual recipe used at The Melting Pot. It's not exactly a secret since they make it at the table, but our waitress even told me the exact amounts and I wrote them down!
Top Review by Dominick & Amanda
This was good. It did taste like the one they serve at the Melting Pot, but ours was a little too thin. We followed the recipe exactly and it still came out a little soupy. Next time we may use less beer. Still a good recipe. Thanks for posting!
- 12 ounces beer
- 8 ounces swiss cheese, shredded (mild Irish swiss works best)
- 4 ounces sharp cheddar cheese, shredded
- 1⁄4 cup flour
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 1⁄4 teaspoon mustard powder
- 1⁄4 teaspoon pepper