Melting Pot Swiss Cheddar Fondue

Total Time
10mins
Prep
0 mins
Cook
10 mins

How can you go wrong with bread and hot melted cheese? This is the actual recipe used at The Melting Pot. It's not exactly a secret since they make it at the table, but our waitress even told me the exact amounts and I wrote them down!

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Ingredients

Nutrition

Directions

  1. Mix cheeses with flour.
  2. Heat beer in fondue pot until steaming.
  3. Add Worcestershire, garlic, mustard and pepper; mix well.
  4. Add cheese and stir until melted.
  5. Use chunks of bread, veggies and apples for dipping in cheese mixture.