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    You are in: Home / Recipes / Melting Pot Swiss Cheddar Fondue Recipe
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    Melting Pot Swiss Cheddar Fondue

    Melting Pot Swiss Cheddar Fondue. Photo by SweetsLady

    1/1 Photo of Melting Pot Swiss Cheddar Fondue

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    JenniferK2's Note:

    How can you go wrong with bread and hot melted cheese? This is the actual recipe used at The Melting Pot. It's not exactly a secret since they make it at the table, but our waitress even told me the exact amounts and I wrote them down!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cheeses with flour.
    2. 2
      Heat beer in fondue pot until steaming.
    3. 3
      Add Worcestershire, garlic, mustard and pepper; mix well.
    4. 4
      Add cheese and stir until melted.
    5. 5
      Use chunks of bread, veggies and apples for dipping in cheese mixture.

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    Ratings & Reviews:

    • on December 13, 2009

      45

      This was good. It did taste like the one they serve at the Melting Pot, but ours was a little too thin. We followed the recipe exactly and it still came out a little soupy. Next time we may use less beer. Still a good recipe. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      55

      We really enjoyed this! Made as directed, using Tillamook sharp cheddar and Jarlsberg swiss. It's important not to use pre-shredded cheese. Used a Bud Light and didn't find the beer flavor at all overpowering. In fact my 7 year-old son tasted and loved it. Served with bread cubes, multigrain and sourdough, rye pretzels, mushrooms cut in half, and baby carrots cut in half. Thanks for the sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2008

      45

      I'm fairly new to fondues. I thought this was teriffic! It was definitely a bit strong though, next time I will probably look for an alternate way to cook it. Perhaps less beer or using milk instead... like a couple of other reviewers mentioned. Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Melting Pot Swiss Cheddar Fondue

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.5
     
    Calories from Fat 228
    56%
    Total Fat 25.3 g
    38%
    Saturated Fat 16.1 g
    80%
    Cholesterol 82.0 mg
    27%
    Sodium 331.0 mg
    13%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.3 g
    5%
    Protein 23.7 g
    47%

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