Melting Pot Spinach Artichoke Fondue

Total Time
10mins
Prep 10 mins
Cook 0 mins

I found this on the internet. I had this fondue last week at the Melting Pot and is was amazing. They also served this with green apples in addition .

Ingredients Nutrition

Directions

  1. Heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.
  2. Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a "warm honey" consistency.
  3. Add pepper and stir with a fork until the consistency is uniform.
  4. Turn the heat down to low, place bread and vegetables in to a basket or platter.
  5. Skewer bread and vegetables and dip into cheese fondue.