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    You are in: Home / Recipes / Melting Nachos 2007 Recipe
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    Melting Nachos 2007

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 22, 2008

      YUM! And so easy! Used preshredded cheese, and salsa on the side (like the cold salsa on the hot chips!). Made for PAC Fall 2008.

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    • on September 11, 2007

      Totally delicious and eaten for lunch today! I swapped the bacon for the jalapeno peppers, everything else was as stated. The instructions were clear and easy to follow, and they worked a treat! I used grated cheddar cheese and creme fraiche, as I cannot get sour cream in France - it is very similar though. Made for PAC Autumn 2007 - thanks! FT:-)

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    Nutritional Facts for Melting Nachos 2007

    Serving Size: 1 (223 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 682.9
     
    Calories from Fat 327
    47%
    Total Fat 36.3 g
    55%
    Saturated Fat 16.5 g
    82%
    Cholesterol 71.4 mg
    23%
    Sodium 1749.1 mg
    72%
    Total Carbohydrate 69.3 g
    23%
    Dietary Fiber 5.8 g
    23%
    Sugars 4.6 g
    18%
    Protein 20.8 g
    41%

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