YUM! And so easy! Used preshredded cheese, and salsa on the side (like the cold salsa on the hot chips!). Made for PAC Fall 2008.
Totally delicious and eaten for lunch today! I swapped the bacon for the jalapeno peppers, everything else was as stated. The instructions were clear and easy to follow, and they worked a treat! I used grated cheddar cheese and creme fraiche, as I cannot get sour cream in France - it is very similar though. Made for PAC Autumn 2007 - thanks! FT:-)