2 Reviews

YUM! And so easy! Used preshredded cheese, and salsa on the side (like the cold salsa on the hot chips!). Made for PAC Fall 2008.

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iewe September 22, 2008

Totally delicious and eaten for lunch today! I swapped the bacon for the jalapeno peppers, everything else was as stated. The instructions were clear and easy to follow, and they worked a treat! I used grated cheddar cheese and creme fraiche, as I cannot get sour cream in France - it is very similar though. Made for PAC Autumn 2007 - thanks! FT:-)

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French Tart September 11, 2007
Melting Nachos 2007