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    You are in: Home / Recipes / Melting Nachos 2007 Recipe
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    Melting Nachos 2007

    Melting Nachos 2007. Photo by French Tart

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Dinglebop's Note:

    I made this for my mom and brother as a supper and we had a green salad and some fruit on the side. I also make a good smoothie.

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    Units: US | Metric


    1. 1
      Snip the raw bacon into small pieces with sciccors into a fry pan and cook on stovetop until crisp, drain on paper towels.
    2. 2
      Cut the tomato into small pieces with a knife and set aside in a small bowl.
    3. 3
      Grate the cheese or use the cheese in the package already grated.
    4. 4
      Pile the chips on a microwave safe plate.
    5. 5
      Sprinkle all the cheese over chips.
    6. 6
      Drizzle the salsa all over the top of the cheese covered chips.
    7. 7
      Microwave on high power for one minute, then give the plate a turn in the microwave and again put on full power and microwave for 1 1/2 minutes, until all the cheese is melted.
    8. 8
      Using hot pads or oven mitts remove the plate from microwave.
    9. 9
      Sprinkle on the bacon and tomato over the top.
    10. 10
      Top with the sour cream, and eat.

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    Ratings & Reviews:

    • on September 22, 2008


      YUM! And so easy! Used preshredded cheese, and salsa on the side (like the cold salsa on the hot chips!). Made for PAC Fall 2008.

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    • on September 11, 2007


      Totally delicious and eaten for lunch today! I swapped the bacon for the jalapeno peppers, everything else was as stated. The instructions were clear and easy to follow, and they worked a treat! I used grated cheddar cheese and creme fraiche, as I cannot get sour cream in France - it is very similar though. Made for PAC Autumn 2007 - thanks! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Melting Nachos 2007

    Serving Size: 1 (223 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 682.9
    Calories from Fat 327
    Total Fat 36.3 g
    Saturated Fat 16.5 g
    Cholesterol 71.4 mg
    Sodium 1749.1 mg
    Total Carbohydrate 69.3 g
    Dietary Fiber 5.8 g
    Sugars 4.6 g
    Protein 20.8 g

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