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    You are in: Home / Recipes / Melting Mushrooms Recipe
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    Melting Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Hey Jude's Note:

    I haven't tried this one yet but, judging by the ingredients, there's no way I won't love it! This was sent to me by my friend in Wales, by way of the BBC and originally attributed to Celia Brooks Brown from Saturday Kitchen.

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    Units: US | Metric


    1. 1
      Preheat the barbecue.
    2. 2
      Cut out the stems from the mushrooms then score them lightly with a knife, over the gilled sides (don't cut through to the other side!).
    3. 3
      Pair up the mushrooms, according to size, and lay one of each pair, gilled side up, on a work surface, then season to taste with salt and black pepper.
    4. 4
      Add one T. vermouth or white wine, follow by a little garlic and thyme and finishing up with grated cheese to each of the four mushrooms.
    5. 5
      Place another mushroom on top of each of the four mushrooms on the work surface and drive a cocktail stick or skewer through from the top, to secure together.
    6. 6
      Brush all over with olive oil then cook over hot coals, turning frequently and carefully, until very soft, juicy and melting inside.
    7. 7
      Serve with crusty bread.

    Ratings & Reviews:

    • on July 07, 2006


      Ooohhhh, is this yummy! I used mozzarella cheese and basil because that's what I had on hand and it was really good. The gruyere and thyme must be doubly yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Melting Mushrooms

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.4
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 5.4 g
    Cholesterol 31.1 mg
    Sodium 105.6 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 2.6 g
    Sugars 3.1 g
    Protein 12.7 g

    The following items or measurements are not included:


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