Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Melting Mushrooms Recipe
    Lost? Site Map

    Melting Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Hey Jude's Note:

    I haven't tried this one yet but, judging by the ingredients, there's no way I won't love it! This was sent to me by my friend in Wales, by way of the BBC and originally attributed to Celia Brooks Brown from Saturday Kitchen.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the barbecue.
    2. 2
      Cut out the stems from the mushrooms then score them lightly with a knife, over the gilled sides (don't cut through to the other side!).
    3. 3
      Pair up the mushrooms, according to size, and lay one of each pair, gilled side up, on a work surface, then season to taste with salt and black pepper.
    4. 4
      Add one T. vermouth or white wine, follow by a little garlic and thyme and finishing up with grated cheese to each of the four mushrooms.
    5. 5
      Place another mushroom on top of each of the four mushrooms on the work surface and drive a cocktail stick or skewer through from the top, to secure together.
    6. 6
      Brush all over with olive oil then cook over hot coals, turning frequently and carefully, until very soft, juicy and melting inside.
    7. 7
      Serve with crusty bread.

    Ratings & Reviews:

    • on July 07, 2006

      55

      Ooohhhh, is this yummy! I used mozzarella cheese and basil because that's what I had on hand and it was really good. The gruyere and thyme must be doubly yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Melting Mushrooms

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.4
     
    Calories from Fat 85
    52%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 31.1 mg
    10%
    Sodium 105.6 mg
    4%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.1 g
    12%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    vermouth

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites