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    You are in: Home / Recipes / Melting Moments - Rum Flavored Recipe
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    Melting Moments - Rum Flavored

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 12 mins

    1 hrs

    12 mins

    Wendelina's Note:

    These little honeys melt in your mouth and have a wonderful, light rum flavoring making them extra special. They're a favorite at Christmas time in our family.

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    1. 1
      In medium mixing bowl, cream butter until fluffy and gradually add the powdered sugar and salt. Mix thoroughly, and gradually add the cornstarch and flour and blend well.
    2. 2
      Form the dough into bite-sized balls, slightly flattening the top. Preheat oven to 350°. Bake for 10-12 minutes or until the cookies are golden on the bottom. Cool completely.
    3. 3
      While the cookies cool, make the frosting. In a small bowl, combine the butter, confectioners' sugar, rum extract, and milk until creamy. Ice the cookies when they are completely cooled. I usually pipe the frosting on top, and then sprinkle with a few Christmas decors. Store in tins, separated in layers by plastic wrap.

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    Nutritional Facts for Melting Moments - Rum Flavored

    Serving Size: 1 (671 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.8
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.6 g
    Cholesterol 15.3 mg
    Sodium 49.7 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 0.1 g
    Sugars 4.3 g
    Protein 0.4 g

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