Total Time
40mins
Prep 15 mins
Cook 25 mins

tiny coconut covered cookies, melt in your mouth

Ingredients Nutrition

Directions

  1. Sift together cornstarch, sugar and flour.
  2. Blend vanilla and butter into dry ingredients until a soft dough is formed.
  3. If dough is too soft to work with refrigerate until a better consistency, 10-20 minutes.
  4. Shape dough into 1/2" balls.
  5. Roll balls in coconut and place on an ungreased cookie sheet about 1" apart.
  6. Bake at 300F for 20-25 minutes until golden brown.

Reviews

(5)
Most Helpful

These cookies are fantastic. My mom made them and I just couldn't get enough. Very tasty and do make you want to melt. Thank you so much for the recipe!!!!

dayla October 07, 2002

First attempt i couldn't make the dough work, would not bind together, 2nd attempt same issue, increased butter to 1.5 cups. Mixing took quite a while (30 minutes) until dry ingredients binded from crumble, glad i didn't give up on mixing, 2 failed attempts would have really upset !! The cookies are more similar to a sugar cookie, didn't melt in your mouth even though butter was increased. Overall quite good, not as awesome as I had hoped they would be.

Luvfood February 09, 2003

These were super. They will be on all of my Christmas trays. I think I will try to tint the coconut red and green. Thanks.

Sandy Kay September 29, 2002

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