3 Reviews

Absolutly lovely, easy to make and scrummy. Taste a little bit like crunchy rusks.

5 people found this helpful. Was it helpful to you? [Yes] [No]
Michelle Aird May 19, 2002

These were delicious crisp little cookies that do indeed melt in your mouth! I made them using oats in place of the corn flakes, and they were very much enjoyed wth a cuppa. Made for Tea Party 2010. Thank you Mille.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BecR February 11, 2010

Cookie turns out great except when mixed, dough too soft to handle, I have to increase flour to 200 before I can actually coat dough with cornflakes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tom & Jerry September 16, 2003
Melting Moments