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    You are in: Home / Recipes / Melting Moments Recipe
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    Melting Moments

    Melting Moments. Photo by BecR

    1/3 Photos of Melting Moments

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Mille®'s Note:

    These crisp, crunchy biscuits melt in the mouth - hence their name.

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    Ingredients:

    Serves: 12-24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 190°C/ 375°F/ Gas Mark 5.
    2. 2
      Grease two baking sheets.
    3. 3
      Cream the butter and sugar together, until pale and fluffy, and then beat in the egg yolk.
    4. 4
      Add the vanilla and stir in the flour to make smooth dough and divide into 24 portions.
    5. 5
      Form each piece into a ball and roll in crushed cornflakes.
    6. 6
      Press half a glacé cherry in the centre of each biscuit (if using).
    7. 7
      Place the balls on the baking sheets and bake for 15-20 minutes.
    8. 8
      Cool on the baking sheets for a few moments before lifting on to a wire rack.

    Ratings & Reviews:

    • on May 19, 2002

      55

      Absolutly lovely, easy to make and scrummy. Taste a little bit like crunchy rusks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010

      55

      These were delicious crisp little cookies that do indeed melt in your mouth! I made them using oats in place of the corn flakes, and they were very much enjoyed wth a cuppa. Made for Tea Party 2010. Thank you Mille.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2003

      45

      Cookie turns out great except when mixed, dough too soft to handle, I have to increase flour to 200 before I can actually coat dough with cornflakes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Melting Moments

    Serving Size: 1 (16 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 143.4
     
    Calories from Fat 73
    51%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 37.9 mg
    12%
    Sodium 156.9 mg
    6%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.1 g
    28%
    Protein 1.7 g
    3%

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