Total Time
25mins
Prep 15 mins
Cook 10 mins

These are one of my Mummys favourites. Perfect served with tea on a sunny afternoon or just whenever you can't resist

Ingredients Nutrition

Directions

  1. beat butter, essence and sifted icing sugar in a small bowl with electric mixer until light and fluffy.
  2. stir in sifted flours.
  3. spoon mixture into piping bag fitted with a 1cm fluted tube.
  4. pipe 3cm rosettes about 3cm apart onto lightly greased over trays.
  5. bake in a moderate oven about 10 minutes or until lightly browned.
  6. cool on trays.
  7. join cold biscuits with filling.
  8. FILLING:.
  9. beat butter, essence and sifted icing sugar in small bowl until light and fluffy.
  10. beat in enough milk to make mixture spreadable.
  11. can be made 2 days ahead, store in an airtight container, do not microwave, can freeze unfilled biscuits.