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    You are in: Home / Recipes / Melting Moments Recipe
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    Melting Moments

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Perfect Pixie's Note:

    These are one of my Mummys favourites. Perfect served with tea on a sunny afternoon or just whenever you can't resist

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      beat butter, essence and sifted icing sugar in a small bowl with electric mixer until light and fluffy.
    2. 2
      stir in sifted flours.
    3. 3
      spoon mixture into piping bag fitted with a 1cm fluted tube.
    4. 4
      pipe 3cm rosettes about 3cm apart onto lightly greased over trays.
    5. 5
      bake in a moderate oven about 10 minutes or until lightly browned.
    6. 6
      cool on trays.
    7. 7
      join cold biscuits with filling.
    8. 8
      FILLING:.
    9. 9
      beat butter, essence and sifted icing sugar in small bowl until light and fluffy.
    10. 10
      beat in enough milk to make mixture spreadable.
    11. 11
      can be made 2 days ahead, store in an airtight container, do not microwave, can freeze unfilled biscuits.

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    Nutritional Facts for Melting Moments

    Serving Size: 1 (49 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.1
     
    Calories from Fat 143
    57%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.9 g
    49%
    Cholesterol 41.5 mg
    13%
    Sodium 138.5 mg
    5%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.3 g
    53%
    Protein 1.6 g
    3%

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