Melting Moments

READY IN: 20mins
Recipe by Doreen Randal


Top Review by Lynn Remmers

Hi, I'm Lynn Remmers originally from Wellington, & have been looking forever for this fantastic recipe! Thank you very much.

Ingredients Nutrition


  1. Cream butter and sugar and work in other ingredients.
  2. Roll into small balls, place on greased trays, press down each biscuit with a fork (this mixture may be put through a biscuit forcer).
  3. Bake about 20 minutes at 350°F.
  4. Put together with your favourite icing.
  5. Cheers, Doreen Doreen Randal, Wanganui.
  6. New Zealand.

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