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    You are in: Home / Recipes / Melting Moments Recipe
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    Melting Moments

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Doreen Randal's Note:

    Cookies

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    My Private Note

    Ingredients:

    Yield:

    small b ...

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar and work in other ingredients.
    2. 2
      Roll into small balls, place on greased trays, press down each biscuit with a fork (this mixture may be put through a biscuit forcer).
    3. 3
      Bake about 20 minutes at 350°F.
    4. 4
      Put together with your favourite icing.
    5. 5
      Cheers, Doreen Doreen Randal, Wanganui.
    6. 6
      New Zealand.

    Ratings & Reviews:

    • on January 12, 2002

      55

      Hi, I'm Lynn Remmers originally from Wellington, & have been looking forever for this fantastic recipe! Thank you very much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2001

      45

      Have been looking for this one for years, I dont flatten it out to cook. Boy are they great. Specially from another home towner. X jackie Gibbs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2007

      55

      Brilliant recipe. Didn't last long AT ALL. I added 1 tsp of vanilla though. But I'm a vanilla freak. I'll defiantly be making these again :) Two thumbs up

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Melting Moments

    Serving Size: 1 (257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1335.6
     
    Calories from Fat 852
    63%
    Total Fat 94.7 g
    145%
    Saturated Fat 58.6 g
    293%
    Cholesterol 243.8 mg
    81%
    Sodium 995.8 mg
    41%
    Total Carbohydrate 115.7 g
    38%
    Dietary Fiber 5.6 g
    22%
    Sugars 28.3 g
    113%
    Protein 10.7 g
    21%

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