Directions See How It's Made
- Cream butter and sugar and work in other ingredients.
- Roll into small balls, place on greased trays, press down each biscuit with a fork (this mixture may be put through a biscuit forcer).
- Bake about 20 minutes at 350°F.
- Put together with your favourite icing.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.