Total Time
Prep 0 mins
Cook 20 mins



  1. Cream butter and sugar and work in other ingredients.
  2. Roll into small balls, place on greased trays, press down each biscuit with a fork (this mixture may be put through a biscuit forcer).
  3. Bake about 20 minutes at 350°F.
  4. Put together with your favourite icing.
  5. Cheers, Doreen Doreen Randal, Wanganui.
  6. New Zealand.
Most Helpful

Hi, I'm Lynn Remmers originally from Wellington, & have been looking forever for this fantastic recipe! Thank you very much.

Lynn Remmers January 12, 2002

Have been looking for this one for years, I dont flatten it out to cook. Boy are they great. Specially from another home towner. X jackie Gibbs.

GEEJAY 2 November 16, 2001

Brilliant recipe. Didn't last long AT ALL. I added 1 tsp of vanilla though. But I'm a vanilla freak. I'll defiantly be making these again :) Two thumbs up

Snuffelump December 01, 2007