Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Melting in the Mouth Spinach & Potato Curry Recipe
    Lost? Site Map

    Melting in the Mouth Spinach & Potato Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mini Ravindran's Note:

    Spinach never tasted like this ever before !!!! A must try !!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a heavy-bottomed pan.
    2. 2
      Add fennel seeds.
    3. 3
      Let them crackle.
    4. 4
      Add onion, green chillies, garlic, ginger paste and sauté till it turns pinkish brown.
    5. 5
      Add salt, turmeric and black pepper powder.
    6. 6
      Sauté for 3-4 seconds and add tomato puree.
    7. 7
      Wait till gravy is well cooked and raw smell is gone.
    8. 8
      Add cubed potatoes and stir well for 4 minutes.
    9. 9
      Add pureed spinach now and lower the heat.
    10. 10
      Let it cook fir 15 minutes on heat or microwave for 10 minutes.
    11. 11
      Serve with Indian breads and add a dash of fresh cream while serving.
    12. 12
      Serve hot.

    Ratings & Reviews:

    • on February 07, 2003

      55

      This is truly lovely and easy to make. You just have to be careful not to overcook the potatoes, otherwise they turn into mush when you are stirring it all together. I used the hot chillies, which gave it a nice kick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2007

      45

      This has all the good things in it! I didn't use purees or pastes, but fresh, chopped spinach, tomatoes, onion, garlic and ginger. Very colorful, looked great and tasted good. Took only 15-20 min to make, with some cutting help.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2005

      45

      I made this for my mom (she's a vegitarian) and really picky..she loved it. It was very simple.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Melting in the Mouth Spinach & Potato Curry

    Serving Size: 1 (492 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.7
     
    Calories from Fat 67
    17%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 52.9 mg
    2%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 10.1 g
    40%
    Sugars 6.0 g
    24%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    onion paste

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites