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    You are in: Home / Recipes / Melting Fish Recipe
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    Melting Fish

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    IngridH's Note:

    Another recipe from Guam. You can use just about any fish you like for this recipe, just remember that cooking time will vary with the density of the fish and the thickness of the pieces.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the mayo, ginger, onions, garlic, black pepper, salt, and juice of 1 lemon into a bowl. Set aside.
    2. 2
      Slice the last lemon into slices and set aside.
    3. 3
      Place the fish onto of a sheet of foil large enough so you can wrap it completely.
    4. 4
      Stuff the fish with at least 3/4 of the mix and cover the outside of the fish with the rest. Place the lemon slices on top and around the fish. Wrap the fish in foil so that the juices will not leak out. Place in a hot oven or barbecue grill until fish is thoroughly cooked. Unwrap and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Melting Fish

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.1
     
    Calories from Fat 179
    66%
    Total Fat 19.8 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.2 mg
    5%
    Sodium 3909.6 mg
    162%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.8 g
    27%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    fish

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