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    You are in: Home / Recipes / Melting Chocolate Puddings Recipe
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    Melting Chocolate Puddings

    Average Rating:

    1 Total Reviews

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    • on August 14, 2007

      The hardest part in making this recipe is keeping the partially cooked puddings in the fridge and freezer without having anyone try and eat them before they're ready! I used 60% chocolate (sorry, that's what was in the house) and melted everything in the microwave instead of over simmering water, but aside from that didn't change anything else. Oh, wait, I used margarine because I wanted these to be non-dairy. This was a perfect dessert for a festive Friday night Sabbath dinner. The gooey middle is divine!

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    Nutritional Facts for Melting Chocolate Puddings

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.0
     
    Calories from Fat 339
    72%
    Total Fat 37.7 g
    58%
    Saturated Fat 22.2 g
    111%
    Cholesterol 253.4 mg
    84%
    Sodium 187.8 mg
    7%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 14.7 g
    59%
    Protein 8.7 g
    17%

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