Just like being on the boat! Thanks! (It would be helpful to have the amounts listed in "cups" as well as ounces, too.)
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On our last cruise my husband and I took a cooking class with one of the Carnival Chefs. This was one of the recipes he made for us. We love Cozumel but this melting cake is a close second. I have yet to meet anyone that doesn't like this. This is great at the best restaurant on the ship or at the buffet.
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I've just got to try this again soon. I cooked it for 18 minutes and that was too long. Nothing melting left. All cooked like brownie. Ate it anyway and it was good, but I really want to recreate that delicious cruise ship dessert!
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