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    You are in: Home / Recipes / Melting Chocolate Cake (From Carnival Cruise Lines) Recipe
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    Melting Chocolate Cake (From Carnival Cruise Lines)
    Melting Chocolate Cake (From Carnival Cruise Lines). Photo by ginbowen

    Photo by ginbowen

    1 Photo of Melting Chocolate Cake (From Carnival Cruise Lines)

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    T-Logan's Note:

    Absolutely one of the FINEST chocolate desserts I've ever eaten. I even repeated our visit to the dining room just so I could have another go at this dessert before we got off the boat. Carnival passed this recipe out in the dining room the last night of the cruise and I'm SOOO happy they did!

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    Ingredients:

    Serves: 8

    Yield:

    ramekins

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate and butter together.
    2. 2
      Mix half of eggs and sugar and whisk for a few minutes. Add flour. Then add rest of the eggs.
    3. 3
      Add egg mix to the melted chocolate mix.
    4. 4
      Pour mixture in individual ramekin cups.
    5. 5
      Bake in oven at 390 degrees (200 celsius) for 15-20 minutes.
    6. 6
      To serve, sprinkle top with powdered sugar and serve with a scoop of vanilla ice cream on the side.
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    Chocolate Melting Cake. Recipe by Peach Brandy Cottage

    Chocolate Melting Cake

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    Nutritional Facts for Melting Chocolate Cake (From Carnival Cruise Lines)

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 451.3
     
    Calories from Fat 333
    73%
    Total Fat 37.1 g
    57%
    Saturated Fat 22.1 g
    110%
    Cholesterol 192.8 mg
    64%
    Sodium 236.8 mg
    9%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 11.0 g
    44%
    Protein 9.6 g
    19%
    Detailed Nutrition Values About Nutrition Info

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