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    You are in: Home / Recipes / Melting Chicken Recipe
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    Melting Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Minoush's Note:

    Easy and a bit of a cheat as far as 'proper' cooking is concerned but it tastes great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Smear the chicken with pesto (I usually make a few small incisions to allow the flavour to seep in).
    2. 2
      Cook on about 200 degrees for roughly 20 mins, or untill the chicken is white in the middle.
    3. 3
      Make an incision length ways across the top of the chicken breast as deep as you can without slicing through the bottom.
    4. 4
      Spoon the cheese into the crevice.
    5. 5
      Put back in the oven for another ten minutes.

    Ratings & Reviews:

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    Nutritional Facts for Melting Chicken

    Serving Size: 1 (145 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 249.4
     
    Calories from Fat 120
    48%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 91.3 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    pesto sauce

    boursin cheese

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