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    You are in: Home / Recipes / Melting Cheese And Roast Beef Sandwiches Recipe
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    Melting Cheese And Roast Beef Sandwiches

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 16, 2003

      There you go again Inez with another super recipe!! Thanks this was so simple to whip up and we all really enjoyed this. DH brought home some fresh Panini rolls so we used those instead of the onion rolls...end result DELICIOUS!

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    • on July 24, 2009

      This was excellent! We thought it was like a Philadelphia Cheesesteak sandwich. Next time I will sautee mushrooms with the onions.

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    • on October 14, 2007

      A new favorite in our household. So easy - I think "soaking" the roast beef is the key, making a flavorful, juicy sandwich. Have made as written, and also have made without the sliced onions - just depends on how many "extra" onions you prefer - fantastic both ways. For the bread we prefer to use a crusty artisan bread or ciabatta. A wonderful, satisfying quick dinner too! Definitely a keeper at our house.

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    • on May 22, 2007

      This is as good as a restaurant's french dip sandwich. The rare roast beef is certainly the way to go with this. I was a little confused that the pound of beef didn't make many sandwiches, until my husband admitted he'd been snacking on it for a couple of days. If you have meat lovers get a pound and a half!

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    • on April 06, 2004

      YUM is the word. I've had this in my cookbook for some time, and noticed this weekend that the store in my neighborhood had deli Black Angus roast beef on sale this week. I used mini-sub rolls, and added only the broth from the soup and a little pepper since I had sliced plenty of fresh onions. I made one for each of us, but had to make one more for my husband and daughter to split. In other words, a big hit here! Very easy too.Had a salad on the side. Thanks for sharing this recipe!

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    Nutritional Facts for Melting Cheese And Roast Beef Sandwiches

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.2
     
    Calories from Fat 209
    37%
    Total Fat 23.3 g
    35%
    Saturated Fat 10.6 g
    53%
    Cholesterol 107.4 mg
    35%
    Sodium 1250.1 mg
    52%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.5 g
    26%
    Protein 46.0 g
    92%

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