Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Melting Cheese And Roast Beef Sandwiches Recipe
    Lost? Site Map

    Melting Cheese And Roast Beef Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    MizzNezz's Note:

    Rare roast beef works best with these. That way they don't get too done in the hot broth.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In 12 inch skillet, melt butter; add onions and cook until tender.
    2. 2
      Add soup; bring to a boil.
    3. 3
      Add roast beef; remove from heat.
    4. 4
      Divide beef and onions among 4 rolls.
    5. 5
      Top each with a slice of cheese.
    6. 6
      Place under broiler until cheese melts.
    7. 7
      Serve broth for dipping.

    Ratings & Reviews:

    • on January 16, 2003


      There you go again Inez with another super recipe!! Thanks this was so simple to whip up and we all really enjoyed this. DH brought home some fresh Panini rolls so we used those instead of the onion rolls...end result DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009


      This was excellent! We thought it was like a Philadelphia Cheesesteak sandwich. Next time I will sautee mushrooms with the onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007


      A new favorite in our household. So easy - I think "soaking" the roast beef is the key, making a flavorful, juicy sandwich. Have made as written, and also have made without the sliced onions - just depends on how many "extra" onions you prefer - fantastic both ways. For the bread we prefer to use a crusty artisan bread or ciabatta. A wonderful, satisfying quick dinner too! Definitely a keeper at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Melting Cheese And Roast Beef Sandwiches

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.2
    Calories from Fat 209
    Total Fat 23.3 g
    Saturated Fat 10.6 g
    Cholesterol 107.4 mg
    Sodium 1250.1 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 2.9 g
    Sugars 6.5 g
    Protein 46.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes