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    You are in: Home / Recipes / Melting Cheese And Roast Beef Sandwiches Recipe
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    Melting Cheese And Roast Beef Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    MizzNezz's Note:

    Rare roast beef works best with these. That way they don't get too done in the hot broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 12 inch skillet, melt butter; add onions and cook until tender.
    2. 2
      Add soup; bring to a boil.
    3. 3
      Add roast beef; remove from heat.
    4. 4
      Divide beef and onions among 4 rolls.
    5. 5
      Top each with a slice of cheese.
    6. 6
      Place under broiler until cheese melts.
    7. 7
      Serve broth for dipping.

    Ratings & Reviews:

    • on January 16, 2003

      55

      There you go again Inez with another super recipe!! Thanks this was so simple to whip up and we all really enjoyed this. DH brought home some fresh Panini rolls so we used those instead of the onion rolls...end result DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009

      55

      This was excellent! We thought it was like a Philadelphia Cheesesteak sandwich. Next time I will sautee mushrooms with the onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      55

      A new favorite in our household. So easy - I think "soaking" the roast beef is the key, making a flavorful, juicy sandwich. Have made as written, and also have made without the sliced onions - just depends on how many "extra" onions you prefer - fantastic both ways. For the bread we prefer to use a crusty artisan bread or ciabatta. A wonderful, satisfying quick dinner too! Definitely a keeper at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Melting Cheese And Roast Beef Sandwiches

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 563.2
     
    Calories from Fat 209
    37%
    Total Fat 23.3 g
    35%
    Saturated Fat 10.6 g
    53%
    Cholesterol 107.4 mg
    35%
    Sodium 1250.1 mg
    52%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.5 g
    26%
    Protein 46.0 g
    92%

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