Melted Swiss and Mushroom Bruschetta

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READY IN: 45mins
Recipe by katie in the UP

Fabulous appy!!

Ingredients Nutrition


  1. In a large skillet, over medium-high heat, heat oil until hot.
  2. Add mushrooms, onion, thyme and pepper. Cook and stir until lightly browned and moisture has evaporated, 5 to 7 minutes. Transfer to a medium bowl, stir in cheese and olives.
  3. Season to taste with salt, if desired.
  4. Slice bread in 1/2 inch slices.
  5. Brush Extra Virgin olive oil on both sides. Toast both sides in a 400 degree oven until crisp but only lightly browned.
  6. Rub slices with the cut sides of a split garlic clove.
  7. Spoon mushroom mixture on top and serve open-faced.

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