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    You are in: Home / Recipes / Melted Sugar Glue for Candy Houses Recipe
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    Melted Sugar Glue for Candy Houses

    Melted Sugar Glue for Candy Houses. Photo by awalde

    1/2 Photos of Melted Sugar Glue for Candy Houses

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    1 min

    8 mins

    UmmBinat's Note:

    To hold the pieces together instead of icing, this can be used. Do not do this part with the children as it is extremely hot. This is the way my mom does it but I will also credit http://www.kaboose.com

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    Ingredients:

    Serves: 1

    Yield:

    large c ...

    Units: US | Metric

    • 118.29 ml white sugar
    • 118.29 ml white sugar (1 cup all together but it would not let me enter just one ingredient!)

    Directions:

    1. 1
      Pour sugar into a heavy pot.
    2. 2
      Place over medium heat and cook, stirring often, until the sugar melts and liquefies - about 5 to 10 minutes. Watch closely to avoid burning, and be very careful handling it because it is extremely hot.
    3. 3
      Use to glue gingerbread cookie or graham cracker pieces together to make candy houses.

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    Ratings & Reviews:

    • on February 10, 2011

      55

      I used this method for my gingerbread house. I caramelised the sugar and used as glue.
      I used it for window glasses too!
      For windows: take your wall with the hole for the window and place it on a silicon foil (nice side up). Spoon in the hole some hot melted sugar, spread well and wait until cold.
      Very easy, fast and efficient.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Melted Sugar Glue for Candy Houses

    Serving Size: 1 (200 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 774.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.0 mg
    0%
    Total Carbohydrate 199.9 g
    66%
    Dietary Fiber 0.0 g
    0%
    Sugars 199.6 g
    798%
    Protein 0.0 g
    0%

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