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    You are in: Home / Recipes / Melted Ice Cream Cake Recipe
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    Melted Ice Cream Cake

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    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    10 mins

    37 mins

    coconutcream's Note:

    I found this one another website and have not made it yet, but I'm curious to see how it'll turn out!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pint premium ice cream , melted down to two cups (such as Ben & Jerry's or Haagan Daz. Make sure it's not full of things like brownies or caramel)
    • 1 (18 ¼ ounce) box cake mix , preferably one with pudding in the mix
    • 3 eggs

    Directions:

    1. 1
      Preheat the oven to 350 degrees and grease and flour a bundt pan.
    2. 2
      Melt the ice cream to two cups and combine with the cake mix and eggs. Add a touch of milk if the mixture is too thick.
    3. 3
      Bake about 37 minutes.
    4. 4
      Suggestions: Haagan Daz's Mayan Chocolate ice cream with devil's food cake mix, with hot fudge sauce and drizzled over the top. Ben & Jerry's Cherry Garcia with chocolate cake; rum raisin ice cream with spice cake; strawberry with strawberry cake, etc.
    5. 5
      Caramel doesn't work very well, and avoid mixes such as angel food cake.
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    Nutritional Facts for Melted Ice Cream Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 302.0
     
    Calories from Fat 93
    30%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 76.1 mg
    25%
    Sodium 390.2 mg
    16%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 34.6 g
    138%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info

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