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    You are in: Home / Recipes / Melted Chocolate Top Cheesecake Recipe
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    Melted Chocolate Top Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Melanie Murray's Note:

    This is so delicious. I am not sure where this recipe came from but being the cheesecake lover I am, it is a keeper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, sprinkle gelatin over water; let stand for 1 minute.
    2. 2
      Heat gelatin; stir until dissolved.
    3. 3
      Remove from the heat; cool slightly.
    4. 4
      In a mixing bowl, beat the cream cheese and sugar until smooth.
    5. 5
      Gradually beat in cream, vanilla and gelatin mixture until smooth.
    6. 6
      Pour into crust.
    7. 7
      In a microwave, melt chocolate chips and butter; stir until smooth.
    8. 8
      Transfer to a heavy duty resealable plastic bag; cut a small hole in a corner of bag.
    9. 9
      Pipe a circle of chocolate in center of cheesecake.
    10. 10
      Pipe evenly spaced thin circles about 1/2 inches apart over filling.
    11. 11
      Beginning with the center circle, pull a toothpick through circles toward the outer edge.
    12. 12
      Wipe toothpick clean.
    13. 13
      Repeat the pattern until the cake is lined with melted chocolate on top.
    14. 14
      Cover and refrigerate for 2 hours before cutting.
    15. 15
      You can create a web look on top of cake.

    Ratings & Reviews:

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    Nutritional Facts for Melted Chocolate Top Cheesecake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 624.4
     
    Calories from Fat 434
    69%
    Total Fat 48.2 g
    74%
    Saturated Fat 25.5 g
    127%
    Cholesterol 115.7 mg
    38%
    Sodium 497.6 mg
    20%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 0.7 g
    3%
    Sugars 27.0 g
    108%
    Protein 9.1 g
    18%

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