Melted Cheese and Pickle Sandwich

Be the first to review
READY IN: 25mins
Recipe by ratherbeswimmin

Bransten’s Pickle, a British product, is a chutney-like, tangy, mixture of diced preserved vegetables. Can be found at specialty shops or supermarkets that sell British goodies.

Ingredients Nutrition

  • 4 slices white bread or 4 slices whole wheat bread
  • 3 tablespoons bransten's pickles, coarsely chopped if the fruit is in big pieces
  • 6 -8 ounces strong aged cheddar cheese, sliced (or English Cheshire)


  1. Preheat the broiler.
  2. Arrange the bread on a baking sheet; lightly toast under the broiler.
  3. Remove from broiler; spread the pickle generously on the lightly toasted bread.
  4. Top with the cheese and pop under the broiler until the cheese melts.
  5. Variation: to make a pan-grilled cheese sandwich, double the amount of bread and make the classic sandwich, then brown on both sides either in a skillet or in a panini press, until the cheese is melting and the bread is toasty.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a