Melt-In-Your-Mouth Vanilla Cupcakes & Chocolate Frosting

"My daughter was bored & wanted to bake- she found these recipes 'somewhere online from two different places' and combined them. They were fabulous! We decided that next time we'd put colored sprinkles on before the frosting sets."
 
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Ready In:
30mins
Ingredients:
14
Yields:
20 cupcakes
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ingredients

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directions

  • For CUPCAKES: Preheat oven to 325. Line cupcake tin with cupcake papers.
  • Cream butter until light and fluffy. Add sugar and beat well. Add eggs, beating well after each.
  • Add vanilla, baking powder, salt, flour, and milk, mixing after each addition.
  • Pour batter into cupcake pan, filling each about 2/3 full. Bake approximately 20 minutes or until golden brown.
  • For FROSTING: In a medium microwavable bowl, combine 1 tablespoon butter and 1/2 ounce unsweetened chocolate, cut up. Microwave on high for 45 to 60 seconds or until the chocolate is softened (or heat chocolate in a saucepan over low heat).
  • Add vanilla, dash of salt, and powdered sugar, mixing well. Add milk as needed for spreading consistency. Frost cupcakes when cool.

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Reviews

  1. melt in your mouth- absolutely true! I like trying different recipes as they all give a different texture and taste, I loved the result of this recipe and will def keep it in my collection.
     
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