Melt-In-Your-Mouth Vanilla Cupcakes & Chocolate Frosting
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
20 cupcakes
ingredients
- 177.44 ml unsalted butter, room temperature
- 354.88 ml sugar
- 2 eggs
- 9.85 ml pure vanilla extract
- 12.32 ml baking powder
- 1.23 ml salt
- 591.47 ml flour
- 295.73 ml milk
-
FROSTING
- 14.79 ml unsalted butter
- 14.17 g unsweetened chocolate, cut up
- 2.46 ml pure vanilla extract
- 0.25 ml salt
- 177.44 ml powdered sugar, sifted
- 14.79-29.58 ml milk
directions
- For CUPCAKES: Preheat oven to 325. Line cupcake tin with cupcake papers.
- Cream butter until light and fluffy. Add sugar and beat well. Add eggs, beating well after each.
- Add vanilla, baking powder, salt, flour, and milk, mixing after each addition.
- Pour batter into cupcake pan, filling each about 2/3 full. Bake approximately 20 minutes or until golden brown.
- For FROSTING: In a medium microwavable bowl, combine 1 tablespoon butter and 1/2 ounce unsweetened chocolate, cut up. Microwave on high for 45 to 60 seconds or until the chocolate is softened (or heat chocolate in a saucepan over low heat).
- Add vanilla, dash of salt, and powdered sugar, mixing well. Add milk as needed for spreading consistency. Frost cupcakes when cool.
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RECIPE SUBMITTED BY
MindiLouWho
United States