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Absolutely wonderful. My kids have been hesitant with swiss steak before but not anymore! This was a terrific meal for us all. The steaks were VERY moist and the flavors were spot on! My teen said this tasted like a special meatball with sauce - just flattened! I will be using this recipe often as it is so economical, easy to prepare and delicious! Thanks Jackie! Found and tagged in Everyday is a Holiday.

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HokiesMom July 23, 2011

We love swiss steak in our house and this recipe is a really good one. The meat turned out flavorful and moist. My family loved it. Thanks for sharing. Made for ZWT7 for the Vivacious Violets.

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Lainey6605 June 19, 2011

Snuggle wuggle, I haven't had "swiss steak" for the longest time! After eating such a delightful meal, I wanted to curl up on the couch and reflect on the meal that I just devoured. I used cubed steak, and it turned out perfectly! Tender, easy to chew, and real crowd-pleaser! I did cook longer then 10 minutes, (because I was waiting for farm-hands to come in) but it didn't matter, it was juicy and finger licking good all the same. Served with some wild rice. Made for ZWT7

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Andi of Longmeadow Farm June 18, 2011

This is yummy. There was one exception to the recipe, I didn't have the cube steak so I had to use sirloin. It didn't seem to hurt the recipe any though. It was quick, as swiss steak goes, and very flavorful. The meat was fork tender and the sauce just as good on the potatoes as on the meat. Made for ZWT7 and Witchin Kitchen.

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Annacia June 16, 2011
Melt-In-Your-Mouth Swiss Steak