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    You are in: Home / Recipes / Melt-In-Your-Mouth Swiss Steak Recipe
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    Melt-In-Your-Mouth Swiss Steak

    Melt-In-Your-Mouth Swiss Steak. Photo by HokiesMom

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    JackieOhNo!'s Note:

    This shortcut version of the familiar recipe produces a steak that is truly tender!

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    Units: US | Metric

    • 1/2 cup all-purpose flour
    • 1 1/4 teaspoons salt, divided
    • 1/2 teaspoon pepper, divided
    • 2 lbs cube steaks
    • 6 tablespoons vegetable oil, divided
    • 3/4 cup chopped celery (about 2 stalks)
    • 1 small onion, chopped (about 1/2 cup)
    • 1 (14 1/2 ounce) can sliced carrots, drained
    • 1 (28 ounce) jar spaghetti sauce


    1. 1
      In a medium bowl, combine the flour, 1 t. salt, and 1/4 t. pepper; coat the steak with the mixture.
    2. 2
      In a large skillet, heat 4 T. of the oil over medium-high heat; add the steak and cook for 6-8 minutes, turning halfway through. (If your skillet is not large enough to cook all the steak at once, cook it in two batches, adding more oil if needed.) Remove the steak from the skillet and set aside.
    3. 3
      In the same skillet, heat the remaining 2 T. of oil over medium-high heat and saute the celery and onion for about 5 minutes or until tender. Add the carrot slices, spaghetti sauce, and the remaining salt and pepper; mix well. Add the steak to the mixture, reduce the heat to low, and simmer, uncovered, for 10 minutes or until warmed through.

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    Ratings & Reviews:

    • on July 23, 2011


      Absolutely wonderful. My kids have been hesitant with swiss steak before but not anymore! This was a terrific meal for us all. The steaks were VERY moist and the flavors were spot on! My teen said this tasted like a special meatball with sauce - just flattened! I will be using this recipe often as it is so economical, easy to prepare and delicious! Thanks Jackie! Found and tagged in Everyday is a Holiday.

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    • on June 19, 2011


      We love swiss steak in our house and this recipe is a really good one. The meat turned out flavorful and moist. My family loved it. Thanks for sharing. Made for ZWT7 for the Vivacious Violets.

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    • on June 18, 2011


      Snuggle wuggle, I haven't had "swiss steak" for the longest time! After eating such a delightful meal, I wanted to curl up on the couch and reflect on the meal that I just devoured. I used cubed steak, and it turned out perfectly! Tender, easy to chew, and real crowd-pleaser! I did cook longer then 10 minutes, (because I was waiting for farm-hands to come in) but it didn't matter, it was juicy and finger licking good all the same. Served with some wild rice. Made for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Melt-In-Your-Mouth Swiss Steak

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.6
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 3.4 g
    Cholesterol 2.1 mg
    Sodium 1254.6 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 6.7 g
    Sugars 15.5 g
    Protein 4.8 g

    The following items or measurements are not included:

    cube steaks

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