Melt in Your Mouth Sugar Cookies

READY IN: 1hr 37mins
Recipe by Barenakedchef

This recipe comes from my husband's cousin, Tracie from North Dakota. She sent it to me for a family cookbook I'm assembling..and they are awesome!

Top Review by JPerez

These are delish! I did make a slight adjustment...I added 1 tsp cream of tartar in place of 1 tsp of baking powder. I also used my standard frosting of powdered sugar, milk, and butter but next time I'll try this frosting recipe; sounds good. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Cream together butter, eggs, sugar, sour cream and vanilla.
  2. Mix salt, flour, baking soda and baking powder and add to butter mixture.
  3. Chill one hour or overnight.
  4. Roll the batter out to 1/4 to 1/2-inch thickness.
  5. Cut cookies with your favorite cookie cutters.
  6. Bake at 350° for 10-12 minutes. Keep them white; don’t overbake!
  7. For frosting: Cream together margarine and cream cheese.
  8. Add vanilla and sugar.
  9. Frost cookies.

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