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    You are in: Home / Recipes / Melt in Your Mouth Sugar Cookies Recipe
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    Melt in Your Mouth Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    KimKCMO's Note:

    Tender, soft and delicious iced sugar cookies.

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    Ingredients:

    Serves: 8

    Yield:

    cookies

    Units: US | Metric

    frosting recipe

    • 2 tablespoons butter, melted
    • 2 cups powdered sugar
    • 1/4 teaspoon almond extract (PURE if you can)
    • 2 tablespoons cream (or milk or half and half, but cream works the best)
    • food coloring (optional)

    Directions:

    1. 1
      Cream together butter, sugar and egg.
    2. 2
      Add the remaining ingredients one at a time. Mix well after each one is added. Batter will be sticky.
    3. 3
      "Pour" onto a large piece of plastic wrap. Wrap tightly, and chill in fridge for at least 2 hours.
    4. 4
      Once chilled, roll out onto floured surface to desired thickness (about 1/4 in.) Cut with cookie cutters. Place onto UNgreased cookie sheet and bake at 350°F for 8-10 minutes. They will be blonde on top and, bottom should be slightly golden on edges. Let cool on cooling rack. Then frost as desired.
    5. 5
      These freeze well (even iced)! Enjoy!
    6. 6
      Directions for Icing.
    7. 7
      Mix butter, sugar and almond until combined. Add a 1 teaspoons at a time of warm cream until spreadable consistency. Usually will need all 2 TBSP, but do add it a little at a time - you don't want "runny" icing!

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    Nutritional Facts for Melt in Your Mouth Sugar Cookies

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 636.9
     
    Calories from Fat 279
    43%
    Total Fat 31.1 g
    47%
    Saturated Fat 19.2 g
    96%
    Cholesterol 105.5 mg
    35%
    Sodium 266.3 mg
    11%
    Total Carbohydrate 85.5 g
    28%
    Dietary Fiber 1.0 g
    4%
    Sugars 54.6 g
    218%
    Protein 5.6 g
    11%

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